Italian Beef

Italian Beef defines a distinct part of the Chicago menu. Truly unique to our great city, its concept has been exported to other metropolitan areas only to end in disappointment to the born & bred Chicagoan.

Since 1971, Capt’n Nemo’s has created a lean, tasty Italian Beef through an old fashioned and labor intensive 6 step process. No Italian beef compares. Tender, USDA choice black-angus beef is oven roasted , hand sliced and generously piled on each sandwich to provide complete satisfaction.

Step 1: Start with USDA Choice Black Angus beef

Step 2: Trim to 98% lean

Step 3: Add seasonings

Step 4: Slow Roast in a Dry Oven for maximum beef flavor

Step 5: Hand sliced thin and against the grain

Step 6: Immersed in a seven herbs and spices & homemade au jus.

The beef sandwich with broad shoulders.

Only 2 g carbs!

Menu

Italian Beef Sandwich .....$3.99

Italian Beef low carb meal (2g carbohydrates) .....$4.29

Bulk Size beef (to take home) ......$8.99 per pound

Roasted Sweet peppers ......$.50

Extra Provolone cheese .....$.50

Homemade marinara sauce .....$.50

Hot Giardiniera .....Free

Raw Onions .....Free